Taco Salad Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
10 oz. chunky salsa
1 1/2 lb. ground beef, browned, drained and cooled
1 small onion
2 c. shredded lettuce
2 diced tomatoes
10 oz. shredded Cheddar cheese
1 small can black olives, chopped (optional)
1/2 c. sliced jalapeno peppers (optional)

Preparation

Mix together sour cream and cream cheese and spread on pizza pan.
Spread on salsa and crumble on ground beef.
Next, sprinkle onion.
Add lettuce, tomatoes and cheese.
Top with black olives and jalapeno peppers.
Serve with tortilla chips.