Pasta With Spinach Sauce - cooking recipe

Ingredients

4 slices bacon, cut in 1/2-inch strips
2 cloves garlic, minced
6 oz. mushrooms, sliced
6 scallions, sliced
1 lb. finely shredded spinach
2 large tomatoes, peeled and chopped
1/4 c. minced fresh parsley
salt and pepper
12 oz. fettuccini noodles
1 c. whipping cream
Parmesan cheese

Preparation

In a heavy pan over moderate heat, cook bacon until fat runs. Add garlic and mushrooms and cook until they begin to lose their juices.
Stir in scallions, spinach, tomatoes and parsley with salt and pepper.
Cover pan and simmer gently for 10 minutes.