Peppermint Pie - cooking recipe

Ingredients

3 egg whites
6 Tbsp. sugar
1/4 tsp. cream of tartar
1 baked pie shell, tinted red
peppermint ice cream

Preparation

Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
Bake at 300\u00b0 for 15 minutes.
Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
Yield:
6 servings.