German Pancake - cooking recipe

Ingredients

6 eggs
3/4 c. flour
3/4 c. milk
1/3 c. sugar
1 Tbsp. vanilla extract
1 pinch salt
4 Tbsp. butter or margarine

Preparation

Preheat oven to 400\u00b0.
Blend it all together and put into a 10-inch skillet (cast-iron preferred).
Prepare skillet by smearing 4 tablespoons butter all around the inside.
Bake 25 to 35 minutes, until golden brown.