100 Year Old Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 c. Crisco or lard
1 tsp. salt
1/2 c. milk with 1 Tbsp. white vinegar (soak together about 20 minutes)

Preparation

Fix milk and vinegar 10 minutes prior to mixing rest of ingredients.
Mix flour, Crisco or lard and salt with fork.
Mix well.
Make sure vinegar spoiled milk before mixing it with the other ingredients.
Makes 1 large double crust or 2 small double crusts.