Hanky Panky - cooking recipe

Ingredients

1 lb. sausage
1 1/2 lb. ground beef
1 lb. Velveeta cheese, cubed
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
dash of Tabasco
2 pkg. Pepperidge Farm party rye bread

Preparation

Brown both meats in skillet; drain, then add cubed cheese. Stir until melted. Add remaining ingredients and simmer 10 minutes. Spoon onto rye bread slices. Place on cookie sheet; freeze. Place in Ziploc bags to store. Remove from freezer and heat in oven at 425\u00b0 until hot and bubbly.