Tomato Soup Cake(Spice Cake) - cooking recipe

Ingredients

3/4 c. Crisco
1 1/2 c. sugar
1 can of tomato soup
3/4 c. water
1 tsp. baking soda
3 c. flour
3/4 tsp. salt
3 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. cloves
1 1/2 tsp. nutmeg
1 1/2 c. raisins
1 1/2 c. chopped nuts

Preparation

Blend Crisco and sugar.
Combine soup with water and soda and add to the Crisco mixture alternating with sifted dry ingredients. Stir in raisins and nuts.
Bake at 350\u00b0 for about 1 hour.
Cool and Frost