Bubblin' Party Punch - cooking recipe

Ingredients

1 pkg. orange gelatin
1 1/2 c. sugar
2 c. boiling water
46 oz. can pineapple juice, chilled
2 c. lemon juice
1 qt. orange sherbet
32 oz. bottle club soda, chilled

Preparation

In bowl, dissolve gelatin and sugar in water; set aside.
In large bowl, combine pineapple juice, lemon juice and gelatin mixture.
Chill.
Just before serving, pour juice mixture into punch bowl; add sherbet and club soda.
Makes 3 1/2 quarts.