Tuna-Noodle Casserole - cooking recipe

Ingredients

3 c. medium noodles (4 oz.)
1 c. chopped celery
1/4 c. chopped onion
2 Tbsp. margarine or butter
1 (10 3/4 oz.) can condensed Cheddar cheese soup
3/4 c. milk
1 (9 1/2 oz.) can tuna, drained and broken into chunks
1/4 c. chopped pimento
2 Tbsp. grated Parmesan cheese
1 c. cooked vegetables (optional)

Preparation

Cook noodles according to package directions; drain.
In a saucepan, cook celery and onion in margarine or butter until tender.
Stir in soup and milk.
Gently stir in tuna (and vegetables, if desired) and the cooked noodles.
Transfer to a 1 1/2-quart casserole. Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 25 to 30 minutes or until heated through.