Coconut Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
1 Tbsp. margarine
2 tsp. vanilla
3/4 c. coconut

Preparation

Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Thicken and boil for 1 minute.
Remove from heat, blend in butter and vanilla.
Immediately pour into baked pie shell.
Top with meringue.