Sandies - cooking recipe

Ingredients

1 c. butter (margarine)
1/3 c. sugar
2 tsp. vanilla
2 c. all-purpose flour
1 c. chopped pecans
1/4 c. powdered sugar

Preparation

Beat butter for 30 seconds; add granulated sugar and beat until fluffy.
Add vanilla and 2 teaspoons water, beat well.
Stir in flour and pecans.
Shape into 1-inch balls or 1 1/2 x 1/2-inch fingers.
Place on ungreased cookie sheet.
Bake in 325\u00b0 oven for 20 minutes.
Cool completely.
Gently shake a few cookies at a time in a bag with powdered sugar.
Yields 36.