Grits And Sausage Casserole - cooking recipe

Ingredients

1 c. quick grits
1 lb. pork sausage
1 small onion, chopped
1/3 c. green pepper, chopped
1-1/2 c. shredded cheddar cheese
crushed red pepper, optional

Preparation

Cook grits - set aside.
Brown sausage, onion, and bell pepper.
Drain well.
Combine grits with meat mixture and 1 cup cheese.
Spoon into a greased casserole.
Bake at 350\u00b0 for 15 minutes.
Top with remaining cheese.
Bake 5 minutes longer.