Irvin'S Salad - cooking recipe

Ingredients

1 (8 oz) can crushed pineapple
1 small pkg lime jello
1/4 c. sugar
1 (8 oz) cottage cheese (small curds)
1 (8 oz) cool whip (thawed)
1 c. pecans

Preparation

Mix crushed pineapple (including juice), jello, sugar in saucepan; let cook for 1 minute or until hot. Pour mixture into large bowl and cool completely. Add cottage cheese, cool whip and pecans. Refrigerate over night.