Chess Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 egg yolks
1 tsp. grated lemon rind
1 tsp. grated orange rind
1/4 tsp. salt
2 Tbsp. lemon juice
9 inch pastry shell, unbaked or 6 individual tart shells

Preparation

Cream the butter and sugar and add the egg yolks one at a time.
Beat thoroughly after each addition.
Blend in the grated lemon and orange rinds, salt, and lemon juice.
Bake in a 9 inch pastry shell or 6 individual tart shells
in a 350\u00b0 oven for 25 to 30 minutes. Serves six.
Do not use light butter/oleo, it doesn't work.