Pineapple Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) crushed pineapple, drained
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 tsp. lemon pepper
1 tsp. seasoned salt
2 c. chopped pecans, divided in half
assorted crackers

Preparation

In mixing bowl, whip cream cheese until smooth.
Gently stir in pineapple, green pepper, onion, seasonings and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight.