Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. margarine
1 c. milk
25 large marshmallows
12 oz. chocolate chips
11.5 oz. milk chocolate chips
1 c. nuts, chopped and crisped
1 tsp. vanilla

Preparation

Stir sugar, margarine and milk consistently until it comes to a full boil.
Let boil 2 minutes, continue stirring.
Remove from heat.
Stir in marshmallows until smooth.
Add chocolate chips and stir until smooth.
Add vanilla and nuts.
Pour into a 9 x 13-inch baking dish lined with foil and well buttered.