Pork Chops With Kraut - cooking recipe

Ingredients

6 pork chops
1 large can sauerkraut
salt
pepper
chopped garlic
1 pt. beer

Preparation

Brown the pork chops quickly in heavy skillet. Arrange a layer of kraut in the bottom of a buttered casserole, then add 3 of the chops. Sprinkle with salt, pepper and garlic.
Repeat again.
Pour over all the beer. Cover and bake at 325\u00b0 for 2 hours.