Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. soda
2 c. zucchini, shredded
3 eggs
1 c. oil
1 c. pecans, chopped

Preparation

Mix together flour, sugar, cinnamon, salt, baking powder and soda.
Add eggs and oil; mix well.
Add zucchini and nuts; stir just enough to mix together.
Pour into a greased and floured loaf pan (8 1/2 x 4 1/2 x 3-inch).
Bake about 1 to 1 1/2 hours.
The top will split open and a tester comes out clean when done.
If you prefer cupcakes, make about 2 dozen.