Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. oil or butter
2 c. buttermilk
1/4 c. sugar
2 pkg. yeast in 1/4 c. water

Preparation

Mix flour, oil and sugar, then add buttermilk and yeast.
Stir good.
Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.
Work up as you do any biscuits and bake at 450\u00b0 for 10 to 15 minutes.