Hash Brown Casserole - cooking recipe

Ingredients

2 cans (10 oz.) condensed cream of potato soup
1 c. (8 oz.) sour cream
1/2 tsp. garlic salt
1 (2 lb.) pkg. hash browns (frozen)
2 c. shredded cheese
1/2 c. grated Parmesan

Preparation

In a large bowl, combine the soup, sour cream and garlic salt.
Add potatoes and cheese; mix well. Pour into a greased 13 x 9 pan. Top with Parmesan cheese. Bake uncovered at 350\u00b0 for 55 to 60 minutes or until potatoes are tender.