Aunt Juana'S 20 Minute Rolls - cooking recipe

Ingredients

3 1/2 c. warm water
1 c. oil
3/4 c. sugar
6 Tbsp. yeast
1 Tbsp. salt
3 eggs, beaten
10 1/4 c. flour

Preparation

Mix ingredients
and
let sit only 15 minutes.
Mix and shape into rolls.
Let rise only 10 minutes.
Bake at 425\u00b0 for 10 to 15 minutes.
Makes 6 dozen.
Ready in 1 hour.