Squirrel Stew - cooking recipe

Ingredients

4 to 5 squirrels
1 large onion
2 stalks celery
4 carrots
4 potatoes, cubed
salt and pepper to taste

Preparation

Boil squirrels.
Leave standing in water cooked in.
Cook onion, celery, carrots, salt and pepper.
Take squirrel off bone while vegetables are cooking.
When vegetables are cooked, put potatoes in squirrel water and cook.
Put potatoes and vegetables in bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.
Then pour over meat and vegetables and serve.