No Peek Oven Stew - cooking recipe

Ingredients

2 lb. stew beef, cut in large cubes
5 carrots, peeled and cubed
5 potatoes, peeled and cubed
2 c. celery, diced
1 pkg. Lipton French onion soup
4 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 c. tomato juice
2 c. water

Preparation

Combine all ingredients in roasting pan, mix well.
Cover with aluminum foil and bake at 275\u00b0 for 3 1/2 hours.
Do not lift cover. Serves 8 to 10.