Hershey'S Great American Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. softened margarine (2 sticks)
3/4 c. sugar
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 c. Hershey's milk chocolate chips (11.5 oz. pkg.)
1 c. chopped nuts (optional)

Preparation

Heat oven to 375\u00b0.
Stir together flour, baking soda and salt. In large bowl, beat margarine, sugar, brown sugar and vanilla until creamy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in milk chocolate chips and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 11 minutes or until slightly browned.
Cool slightly; remove to wire rack.
Cool completely.
Makes 6 dozen cookies.