Cole Slaw - cooking recipe

Ingredients

1 large shredded cabbage
1 large shredded carrot
1 medium onion (optional)
2 c. Hellmann's mayonnaise
1 c. sugar
1/2 c. vinegar

Preparation

Mix mayonnaise, sugar and vinegar; mixing well. Stir in carrot and onion.
Add mayonnaise mixture to cabbage; stir to coat.