Erline'S Pineapple Pie(Icebox) - cooking recipe

Ingredients

1 large can crushed pineapple
1/4 c. flour
3/4 c. sugar
1/2 tsp. salt
2 Tbsp. lemon juice
1 small carton sour cream
2 egg yolks
1 (9-inch) pie crust, baked

Preparation

Combine pineapple, flour, sugar, salt, lemon juice and sour cream.
Cook slowly until thick.
Cook an additional 2 minutes. Remove from heat.
Beat 2 egg yolks and add small amount of mixture.
Transfer to pot of filling.
Cook additional 2 minutes. Bake in 9-inch pie shell with meringue until light brown.