Butter Rolls - cooking recipe

Ingredients

1/2 c. ground walnuts
1/2 lb. flour
1/2 lb. sweet butter
1/4 lb. sugar
1 egg

Preparation

Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.
Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.