Salmon Loaf - cooking recipe

Ingredients

1 lb. salmon
1 can cream of celery soup
1 c. bread crumbs
2 eggs, beaten
1/4 c. onion, chopped
1 Tbsp. lemon juice

Preparation

Drain salmon; add it to the other liquids.
Mix everything together.
Bake in loaf pan for 1 hour at 375\u00b0.
Let stand 10 minutes before serving.