Garden Stir-Fry - cooking recipe

Ingredients

2 boneless and skinned chicken breasts
2 Tbsp. olive oil, divided
1 clove garlic, minced
1 medium onion, chopped
1 medium zucchini, sliced
1 green pepper, cut into strips
1 c. sliced mushrooms
1 medium tomato, cut into wedges
2 c. spaghetti, cooked

Preparation

Cut chicken breasts diagonally into thin strips.
Heat one tablespoon oil in large skillet or wok.
Stir-fry chicken strips and garlic until chicken loses its pink color.
Remove from pan and set aside.
Heat the remaining tablespoon of oil.
Stir-fry the onion, zucchini and green pepper for 3 minutes.
Add mushrooms and tomatoes.
Continue to stir-fry an additional 3 minutes.
Return chicken to skillet.
Add spaghetti.
Stir-fry until heated through. Serves 3 to 4.