Pineapple Pie - Nana'S Secret Recipe - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 egg
1 c. sugar
2 Tbsp. flour
2 (8-inch) pie crusts

Preparation

Combine pineapple and juice, egg, sugar and flour in a saucepan; stir over medium heat until thickened.
Pour into pie crust and cover with second crust.
Bake at 375\u00b0 until top crust is browned (approximately 45 minutes).