Vegetable Stock Soup - cooking recipe

Ingredients

3 c. beef stock or ham stock
1 c. macaroni
2 tsp. salt
1 pkg. mixed vegetables
1 large can tomatoes
1 small onion
1 tsp. pepper

Preparation

Mix all ingredients in a large pot.
Chop onion real fine. Add more or less salt and pepper.
Cook for 1 hour or until done.