Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter or margarine
1 tsp. vanilla
3 whole eggs, slightly beaten
1 c. heaping shelled pecans

Preparation

Combine syrup, sugar, salt, butter and vanilla.
Add eggs. Pour into a 9-inch pie shell.
Sprinkle pecans over all.
Bake at 350\u00b0 for 45 minutes.