Antipasto Salad - cooking recipe

Ingredients

1 onion, chopped
1 pepper, chopped
1 can pitted olives
1/2 c. chopped celery
1 c. tomatoes, diced
1/2 lb. Genoa salami
1/2 lb. Swiss cheese
1 box rigatoni
1 bottle Italian dressing

Preparation

Cook macaroni and drain.
Add onion, pepper, celery, tomatoes, olives, salt and pepper.
Toss.
Cut meat and cheese in strips. Add dressing and toss.