Party Salmon Ball - cooking recipe

Ingredients

1 lb. canned Double Q pink salmon, drained and skin and bone discarded
8 oz. pkg. cream cheese, softened
2 Tbsp. fresh lemon juice
3 tsp. grated onion
3 tsp. prepared horseradish
1 1/2 tsp. salt
dash of Worcestershire sauce
several dashes of cayenne pepper
1 1/4 tsp. bottled liquid smoke
1 1/2 c. finely chopped pecans
3 Tbsp. chopped fresh parsley

Preparation

Flake salmon; reserve.
In small bowl, combine well all the ingredients except salmon, pecans and parsley.
Stir in flaked salmon and chill for about 30 minutes.
Roll salmon mixture into 1 large or 2 small balls.
Roll ball or balls in mixture of chopped pecans and parsley.
Wrap in waxed paper and chill until ready to serve.
Serve with crackers.