Botanas - cooking recipe

Ingredients

1 jicama
2 avocados
1/2 lb. Longhorn cheese
2 sliced tomatoes
1 c. real lemon juice
1 large red onion
1/2 lb. Jack cheese
1 tsp. crushed red chilies
2 lemons

Preparation

Peel jicama and cut into 1 x 1/2-inch slices; cut avocados and both cheeses in 1-inch slices.
Slice onions; cut lemons into 8ths.
Put everything in a Tupperware bowl and let marinate for several hours.
Serve cold as an appetizer or just something to snack on.
Great with cold Margaritas or beer.