Skroodle Salad - cooking recipe

Ingredients

1 can red beans
1 can mixed vegetables
1 (8 oz.) pkg. Skroodle noodles
1 small jar pimentos
1 c. chopped onions
1/2 c. chopped celery
1 1/2 tsp. celery seed
1 1/2 tsp. salt
1 Tbsp. margarine
1 1/2 c. sugar
1 c. vinegar
3 Tbsp. flour
3 tsp. dry mustard
1 c. chopped bell pepper

Preparation

Cook noodles and drain.
Add red beans, mixed vegetables (drained), bell peppers, celery, onion and pimento.
Cook celery seed, salt, margarine, sugar, vinegar, flour and dry mustard until bubbly and thickened.
Pour over noodle mixture.
Let stand overnight.