Christmas Crunchies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg, well beaten
1/2 tsp. vanilla
1 c. self-rising flour
1/2 c. coconut
1/2 c. chopped nuts
1 c. oatmeal
1 c. cornflakes

Preparation

Cream butter; add sugars and then eggs and vanilla.
Sift dry ingredients together and add to creamed mixture.
Last, add cornflakes, oatmeal, coconut and nuts.
Roll into small balls and place about 2 inches apart on a greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes approximately 6 dozen cookies.