Cranberry Orange Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1 c. granulated sugar
1/2 tsp. salt
1/2 tsp. baking soda
juice and rind of 1 orange
2 Tbsp. melted shortening (I usually use margarine)
boiling water
1 beaten egg
1 c. chopped walnut meats (optional)
1 c. raw cranberries, cut in pieces

Preparation

Sift the first 5 ingredients.
To the juice and rind of orange, add shortening and boiling water to make 3/4 cup.
Add with egg to dry ingredients.
You can add walnut meats if you like.
Add cranberries.
Mix and pour into a greased, lined bread pan.
Bake at 325\u00b0 for 1 hour.