Zucchini Casserole - cooking recipe

Ingredients

1 c. sharp Cheddar cheese, melted to pour on top
1 1/2 c. spaghetti sauce
1 lb. ground beef
1 small onion, chopped
1 large zucchini

Preparation

Cook zucchini in salt water 10 minutes; drain well.
Brown meat and onion in skillet.
Place zucchini in 2 1/2-quart casserole; pour spaghetti and meat into casserole and mix together.
Pour melted cheese over the top and bake covered for 35 minutes at 400\u00b0.