Mexican-Style Hot Chocolate - cooking recipe

Ingredients

3 Tbsp. unsweetened cocoa powder
non-caloric liquid sweetener equal to 3 Tbsp. sugar
3 1/2-inches cinnamon stick
3 c. skim milk
1/4 tsp. vanilla

Preparation

Combine cocoa, non-caloric sweetener, cinnamon stick and 2/3 cup water.
Bring to boil, stirring constantly; boil 1 minute longer.
Stir in skim milk.
Cook until heated through (do not boil).
Add vanilla; remove cinnamon stick.
Beat with rotary beater.
If desired, garnish with additional cinnamon sticks. Makes 4 servings.