Cheesy Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. butter
1 c. frozen corn
1/2 c. chopped broccoli
1/2 c. shredded carrot
1/4 c. water
1 can cream of potato soup
1 c. milk
1/2 c. shredded Cheddar cheese
1 oz. Provolone cheese, cut up
dash of pepper

Preparation

In medium saucepan, cook onion in butter until tender, Add corn, broccoli, carrots and water.
Bring to boil; reduce heat and simmer for 10 minutes or until vegetables are tender.
Stir in soup, milk, cheeses and pepper.
Cook and stir over medium heat until cheeses are melted and mixture is heated through.