Snack Crackers - cooking recipe

Ingredients

2 pkg. oyster crackers
1/2 to 2 tsp. garlic or seasoned salt
2 tsp. dill weed
1 c. light oil
1 pkg. dry Hidden Valley Ranch dressing
1/2 tsp. lemon pepper (optional)

Preparation

Mix crackers and oil until oil is well soaked into crackers. Add remaining ingredients.
Stir until evenly coated.
Heat in oven at 250\u00b0 for 45 minutes or so, stirring every 15 minutes.