Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground chuck
4 large cans tomato sauce
1 large can tomato paste
2 Tbsp. olive oil
1 large diced onion
1 c. dried parsley
1/2 tsp. oregano
2 tsp. crushed garlic
salt and pepper to taste

Preparation

In a large saucepan, brown beef and drain fat. Add oil, sauce, paste, onion, salt, pepper, parsley, oregano and garlic. Bring to a boil, then simmer 1 1/2 hours. Stir frequently.