Coney Island Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. margarine
1 1/2 lb. ground beef
2 medium onions, chopped
1 clove garlic
salt and pepper to taste
2 Tbsp. chili powder
1 Tbsp. prepared mustard
1 (6 oz.) can tomato paste
1 (6 oz.) can water
4 to 5 wieners

Preparation

Combine everything but wieners.
Simmer over low heat until thick.
Grind up the wieners and add to sauce; cook 15 minutes longer.
Do not brown beef before using.