Quick Salami - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. Tender Quick meat cure salt
2 Tbsp. liquid smoke
1 c. water
1/4 tsp. onion powder
1/2 tsp. pepper
1/8 tsp. garlic powder
1 tsp. peppercorns
1/4 tsp. mustard seed

Preparation

Mix all together; mold into 3 rolls.
Wrap in plastic wrap. Refrigerate for 24 hours.
Unwrap and bake on a rack in pan in a 300\u00b0 oven for 1 1/2 to 2 hours.
May be frozen.