Pan Brisket - cooking recipe

Ingredients

8 to 12 lb. Packers brisket
minced dry onions
Figard liquid smoke
barbecue sauce
hamburger buns

Preparation

Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
Sprinkle 2 ounces of liquid smoke.
Cover pan with aluminum foil and seal tightly. Cook at 250\u00b0 for 8 to 10 hours.