Ham Casserole - cooking recipe

Ingredients

2 c. raw macaroni
4 hard-boiled eggs, sliced
1 small onion
1/2 lb. cubed cheese
1 c. diced ham
3 c. milk
1 can cream of chicken soup

Preparation

Pour into greased 2 1/2-quart casserole dish.
Let stand in the refrigerator for 8 hours or overnight.
Bake at 350\u00b0 for 1 hour.