Lemon Curd - cooking recipe

Ingredients
    2 c. sugar
    1 c. margarine
    3 Tbsp. grated lemon rind
    2/3 c. lemon juice
    2 tsp. cornstarch
    4 eggs, lightly beaten
Preparation
    Combine first 5 ingredients in top of a double boiler.
    Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).
    Remove from heat; cool. Cover and refrigerate.

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