German Potato Salad - cooking recipe

Ingredients

5 bacon strips
3/4 c. chopped onion
2 Tbsp. all-purpose flour
2/3 c. cider vinegar
1 1/2 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. sliced, cooked, peeled potatoes

Preparation

In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2 to 3 tablespoons of drippings.
Cook onion until tender. Stir in flour; blend well.
Add vinegar and water. Cook and stir until bubbly and slightly thick.
Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes.
Heat through, stirring lightly to coat potato slices. Serve warm.
Yield: 6 to 8 servings.