Pasta In A Pot - cooking recipe

Ingredients

3 medium onions, chopped
1/4 c. margarine, melted
1 1/2 to 2 lb. ground beef or turkey
1 (15 oz.) jar spaghetti sauce
1 (16 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms, drained
1 Tbsp. garlic salt
1 (8 oz.) pkg. seashell macaroni
1 (8 oz.) sliced Provolone cheese
2 c. sour cream
1 c. shredded Mozzarella cheese

Preparation

Saute onions in butter.
Add ground beef.
Cook and drain. Add sauce, tomatoes, mushrooms and garlic salt.
Stir and simmer for 20 minutes.
Cook shells and drain.